FREEZE DRİERS / KURUTUCU DONDURUCU
Freeze Dry; it not only maintains nutritional values compared to traditional drying methods, but also retains vitamins, amino acids and protein values to a large extent.
The most important feature of this process is that it maintains a large part of the chemical and physical properties of the product.
Sectors Used:
* Food Sector (Coffee, Plants, Fruits, Vitamins, Extracts, Animal Products etc.)
* Pharmaceutical and Biology Sector (Drugs, Enzymes, Biological Agents, Cell and Tissue Applications etc.)
* Chemical Industry
* Museology (Conservation and recovery of water content by reducing the water content such as books, wood, archaeological products etc.)
